Filmmaker Rick Sebak embarks on a nationwide journey to explore diverse hot dog cultures, showcasing iconic stands like Super Duper Hot Dog and Superdawg, as well as unique establishments in the Chicago and New York City areas. The documentary delves into the various cooking and serving methods of Gray's Papaya and Nathan's Hot Dogs, and even features the annual Nathan's Hot Dog Eating Contest.
A Hot Dog Program
Exploring the diverse cultural traditions surrounding hot dogs across America, this documentary takes viewers on a flavorful journey through regional specialties and unique customs.
