The Roca brothers, owners of a world-renowned restaurant, closed their kitchen for five weeks to embark on a culinary journey across six cities in four countries. They aimed to create 57 new dishes, honoring local food traditions and ingredients while reinterpreting them in their own unique way. The documentary "Cooking Up a Tribute" follows their six-month journey, showcasing their efforts to promote Latin American cuisines and their impact on global food culture.
Cooking Up a Tribute
The Roca brothers, co-owners of a renowned restaurant, temporarily closed their establishment for a five-week renovation, transforming their kitchen and designing a warm and inviting atmosphere for patrons.
