When Caroline inherits her aunt's café in Lemon Myrtle Cove, Australia, she must leave her New York restaurant behind to arrange its sale. However, the café's staff are hesitant to let her go through with the sale, fearing it will change the café's character and put their jobs at risk. They enlist the help of the café's cook, Simon, to delay necessary repairs and persuade Caroline to reconsider her decision.
Hearts Down Under
A successful New York restaurateur trades the city life for a charming café in a quaint Australian town, where she finds love and a new sense of purpose with a talented local chef.
