The Meilleur Ouvrier de France award is the ultimate recognition for every pastry chef, a dream and obsession. The 3-day competition showcases extraordinary skills, nerve, and luck as chefs create delicate chocolates and towering sugar sculptures.
Kings of Pastry
The ultimate prize for pastry chefs, the Meilleur Ouvrier de France award is the pinnacle of their profession, fueling their unwavering passion and commitment.
