Australian-born soprano Nellie Melba rose to operatic fame in the late 19th century, with a dessert and type of dry toast named after her. The film features Patrice Munsel as Melba, combining eight opera excerpts, lighter numbers, and a montage of famous opera personalities. The story follows Melba's career, from leaving her Australian ranch to pursue voice training in Paris, and her rise to international fame, including a tumultuous marriage and eventual solo career.
Melba
The Australian-born opera singer Nellie Melba achieved international fame in the late 19th century, with her legacy living on through a dessert and dry toast named in her honor.
