Australia's invasive species problem takes an unexpected turn as chefs creatively incorporate cane toads and camels into their dishes, sparking conversations about the ecological impact of food choices and promoting unconventional conservation efforts.
Australia's biodiversity is threatened by invasive species introduced by colonial ancestors. Pests like Cane Toads, Camels, Carp, Deer, Rabbits, and Cats have driven many native species to extinction. The show "Eat the Invaders" explores transforming invasive species into desirable cuisine.
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Appearances
First Look | Eat The Invaders | ABC iview
