Three-star Michelin award-winning chef Heston Blumenthal owns the Fat Duck Restaurant in Bray, England, which was named the best restaurant in the world in 2005. He is recognized for his innovative approach, combining a diverse range of ingredients and resources to create unique dishes.
A renowned chef, Heston Blumenthal, runs the world's best restaurant, Fat Duck, in England, and is known for his innovative approach, incorporating molecular gastronomy into his exceptional dishes.
1. Bangers and Mash and Treacle Tart
Aired: Nov 28, 2006Celebrity chef Heston Blumenthal gives classic British comfort food a modern ...
Aired: Dec 5, 2006Heston Blumenthal delves into the forgotten origins of the Black Forest gatea...
Aired: Dec 12, 2006Heston Blumenthal embarks on an unexpected culinary adventure to a renowned N...
Aired: Dec 19, 2006Heston Blumenthal embarks on a nostalgic journey to a childhood haunt, revisi...
Aired: Jan 3, 2007In the next episode, Heston Blumenthal's culinary journey takes him on a ques...
Aired: Jan 10, 2007Renowned chef Heston Blumenthal embarks on a quest to uncover the secret to t...
Aired: Jan 17, 2007Heston explores the authentic origins of spaghetti bolognese in Bologna, Ital...
Seasons: 2
Current Status: Ended
Network: BBC Two
Production Country: United Kingdom
Genres:Documentary
