In a quaint Icelandic village, Krilli prepares lobster soup daily at the tiny Bryggjan café, where his wife assists in the kitchen, longing to return to Reykjavik. Meanwhile, his brother Alli sits with a group of eccentric regulars, including an old fisherman, a boxer, and a Don Quixote translator, as they brainstorm innovative solutions to the world's problems each day.
Lobster Soup
In a serene Icelandic hamlet, a warm and inviting café serves as the hub of culinary creativity for Krilli, a master lobster soup chef, and his devoted wife.
