Renowned chef Clarissa Dickson Wright uncovers Britain's oldest known cookbook, a 700-year-old scroll from King Richard II's court, and explores its ancient recipes alongside modern-day food experts.
Clarissa & the King's Cookbook
Culinary expert Clarissa Dickson Wright delves into the ancient cookbook "The Forme of Cury" to uncover the secrets of King Richard II's 14th-century cuisine, then brings these historic recipes to life for a group of adventurous diners.
