Paul Liebrandt, a talented and controversial chef, received three stars from the New York Times at 24, with critic William Grimes likening him to a pianist with extra keys. The film showcases the creative process, hard work, and dedication required to succeed in haute cuisine, while exploring the complex relationships between food critics, chefs, and owners.
A Matter of Taste: Serving Up Paul Liebrandt
At 24, chef Paul Liebrandt accomplished a notable feat, securing a three-star rating from the New York Times.
