Michel Roux Jr explores the rich history of chocolate, from its origins as a sacred drink for Aztec Emperors to its use as an aphrodisiac in the French court of Louis XIV. He searches for the world's best chocolate in France, where he learns the art of chocolate making from generation to generation.
Chocolate Perfection
World-renowned chef Michel Roux, Jr. explores the fascinating history and craftsmanship of chocolate, uncovering the secrets behind its complex composition and enduring allure.
