An ambitious chef leaves her job to work at a remote countryside restaurant, despite a lucrative offer to stay with her former boss. She faces numerous challenges, including a dirty kitchen, insect infestation, and a mischievous rabbit that destroys her vegetable garden. Despite these setbacks, the chef perseveres and eventually discovers a hidden garden with unusual plants, which she uses to create a new menu. However, the restaurant's investor is unimpressed, and the chef is fired. She must convince the owner to give her another chance, and with the help of her assistant, she creates a successful new menu that saves the restaurant.
House of Spoils
A talented chef navigates a treacherous path to success, overcoming a demanding kitchen, a questionable investor, and self-doubt, only to find her greatest challenge may come from a dark and sinister force tied to the restaurant's history.
