A chef, who recently experienced a painful breakup, travels to Okinawa to learn traditional Okinawan cuisine from a reclusive chef. Meanwhile, a renowned food critic is on a journey of self-discovery in Singapore, exploring Southeast Asian flavors. As they separately navigate their emotional struggles, they unknowingly search for each other, until they finally cross paths in Okinawa.
Jimami Tofu
A chef with a unique cultural heritage embarks on a culinary adventure, seeking mentorship from a seasoned Okinawan chef to perfect traditional Okinawan dishes.
