Agriculture and food have undergone significant changes in the last half century, driven by new technologies and scientific advancements. Genetically modified organisms (GMOs) and novel foods have emerged, sparking concerns about their safety in our diet. Meanwhile, traditional organic farmers face threats from large corporate farming interests seeking to dominate the industry and push out family farms. This film explores the current food system and alternative, sustainable options for consumers.
Of the Land
The film delves into the modern food system, highlighting various organic options for those seeking to promote eco-friendly agricultural practices.
