A 60-year-old man, Slimane, is struggling to cope with his job at a shipyard and his difficult family life. Despite financial difficulties, he dreams of opening his own restaurant, but his meager salary makes it seem unattainable.
The Secret of the Grain
A shipyard worker in southern France teams up with his partner's daughter to turn his culinary aspirations into a reality, with the ultimate goal of opening a restaurant.
