Chef Vivian Howard shares the triumphs and tribulations of running a small-town restaurant.
Chef Vivian Howard explores traditional and modern uses of Southern ingredients in 13 half-hour episodes, showcasing her farm-to-table restaurant Chef and the Farmer in North Carolina.
Aired: Sep 7, 2013Vivian Howard and her husband Ben embark on a new culinary adventure, opening...
Aired: Sep 14, 2013In the next episode, Vivian and Ben revive their restaurant amidst the vibran...
Aired: Oct 1, 2013The restaurant's practice service is plagued by issues as they test new equip...
Aired: Oct 8, 2013Vivian christens the restaurant's "whole animal, no waste" program with a cre...
5. Tomatoes... You Say Heirloom, I Say Old Timey
Aired: Oct 15, 2013Chef Vivian learns the traditional method of canning tomatoes from Mary Vaugh...
Aired: Oct 22, 2013Vivian embarks on a culinary journey to Cedar Island, delving into the unique...
Aired: Oct 29, 2013Ben, Vivian, and the twins embark on a journey to a small local vineyard, whe...
Aired: Nov 4, 2013Vivian explores the world of Carolina Heirloom Rice in Columbia, South Caroli...
Aired: Nov 11, 2013Vivian explores Marty Harper's peanut farm, witnessing the harvest process, a...
Aired: Nov 18, 2013Rob and Amy Hill, owners of the largest sweet potato farm in the country, are...
Aired: Nov 20, 2013Vivian joins the Mills brothers for their century-old tradition of crafting c...
Aired: Nov 27, 2013Ben and Vivian's trip to Maple View Dairy turns into a sweet adventure as the...
13. Have Yourself Some Moonshine
Aired: Dec 4, 2013In the next episode, Vivian embarks on a journey to Broad Slab Distillery, wh...
Streaming in:
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United StatesAppearances
Seasons: 5
Current Status: Canceled
Network: PBS
Production Country: United States
Genres:Reality-TV
