Rick explores the vibrant cities of Mumbai and Pondicherry, immersing himself in the region's diverse culture and cuisine, and skillfully prepares the iconic Parsee dish, Sali Murgh, a mouthwatering chicken recipe.
Aired: Jun 17, 2013Rick Stein explores the exciting blend of British and Indian cuisines in Kolk...
Aired: Jun 24, 2013Rick explores the vibrant cities of Mumbai and Pondicherry, immersing himself...
Aired: Jul 1, 2013Rick ventures to Madurai, India, to discover the flavors of temple cooking, a...
Aired: Jul 8, 2013Rick delves into the rich culinary culture of Lucknow, uncovering the art of ...
5. Rajasthan and Himachal Pradesh
Aired: Jul 15, 2013Rick Stein crafts a majestic Biryani dish, evoking the grandeur of a royal fe...
Aired: Jul 22, 2013In the thrilling conclusion to his culinary adventure, Rick Stein presents hi...
Guest Starring
Appearances
