Yoshito Sato, a freelance writer, is tasked with a new assignment for a foodie website, focusing on yakiniku, a type of grilled meat. This project brings him back to his childhood and his family's yakiniku restaurant, which was once a beloved spot.
Food Luck
A young boy named Yoshito and his mother Yasue face financial struggles after his father's passing, with Yasue courageously keeping their family's yakiniku restaurant afloat.
