Celebrated chef Hortense Laborie is unexpectedly appointed as the personal cook to the President of the Republic, and despite initial reluctance, she pours her heart and soul into creating a stylish and authentic culinary experience. With her strong personality, she initially holds her own among the other chefs, but her success is short-lived as jealousy and rivalry eventually take their toll.
Haute Cuisine
A French chef's culinary journey takes a dramatic turn when she lands a prestigious role as the private chef for the French President, introducing her to the fast-paced world of high-stakes cooking and unforgettable adventures.
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