Ali's enthusiasm for cooking began at the tender age of seven, when they first attempted to create custard from a Mickey Mouse cookbook, sparking a lifelong passion that would ultimately propel them to become a respected pastry chef and cookbook author.
As the devoted wife and business partner of renowned Chef Jet Tila, Ali plays a crucial role in managing and co-owning their esteemed culinary empire, which comprises a diverse array of establishments, including restaurants in Los Angeles and Dallas, as well as a national fast casual concept in partnership with Compass Group.
Ali's entrepreneurial spirit also extends to their successful culinary consulting business, where they utilize their expertise to provide valuable guidance to clients seeking to enhance their gastronomic offerings.
