Anne-Sophie Pic, a culinary virtuoso, entered this world on July 12, 1969, in the charming city of Valence, located in the Drôme department of France. As the offspring of the illustrious chef Jacques Pic, she inherited a rich gastronomic legacy. Moreover, she is the granddaughter of the pioneering Andre Pic, who in 1934, set a remarkable milestone by garnering three Michelin stars for Maison Pic, a testament to his unwavering dedication to the culinary arts.
Anne-Sophie Pic, a culinary virtuoso, entered this world on July 12, 1969, in the charming city of Valence, located in the Drôme department of France. As the offspring of the illustrious chef Jacques Pic, she inherited a rich gastronomic legacy. Moreover, she is the granddaughter of the pioneering Andre Pic, who in 1934, set a remarkable milestone by garnering three Michelin stars for Maison Pic, a testament to his unwavering dedication to the culinary arts.
Born into a family of celebrated chefs, Anne-Sophie Pic was destined for greatness.
