Ben Ford, a celebrated American chef and restaurateur, burst into the world on September 22, 1967, marking the beginning of a lifelong journey that would see him dedicate himself to the pursuit of culinary excellence and an unwavering passion for the industry.
He has spent his life mastering the art of cooking, refining his skills and techniques, and cultivating a deep understanding of the culinary world.
Ben's origins are deeply rooted in a rich tapestry of artistic and intellectual heritage, as he is the offspring of the illustrious Harrison Ford, a renowned thespian known for his captivating performances on the silver screen, and Mary Marquardt, a multifaceted individual who has distinguished herself as a talented chef and accomplished illustrator.
