Elizabeth Falkner, a multifaceted culinary expert of remarkable talent, came into the world on February 12, 1966. Possessing a diverse range of skills and expertise, she has successfully established herself as a prominent figure in the world of food, exceling in a variety of capacities including that of a skilled chef, a talented pastry chef, a prolific author, a successful restaurateur, and a sought-after consulting chef.
Elizabeth Falkner
59 · Born: Feb 12, 1966
