Giorgio Pierangeli, a visionary culinary expert and entrepreneurial trailblazer, has been the driving creative force behind The Local Table since July 2014, dedicating himself to crafting an array of delectable dishes and exceptional dining experiences that have endeared him to his patrons. As the proud owner of The Local Table, Giorgio has been instrumental in shaping the restaurant's identity and reputation, while also leveraging his entrepreneurial spirit to launch and manage two additional esteemed establishments, OlivA Restaurant in Sherman Oaks and Pecorino Restaurant in Brentwood.
Born and raised within a rich tapestry of culinary tradition, Giorgio's family has been deeply embedded in the world of food and hospitality for generations, their roots firmly planted in the fertile soil of a storied past. Emerging from the heart of Marche, a central region in Italy celebrated for its remarkable capacity to produce some of the world's finest olive oil, Giorgio's family has spent centuries honing their craft, their expertise refined through generations of dedication and perseverance.
Giorgio's family owns a family-run restaurant, which has been a significant influence on his life from a young age. The restaurant, where the art of cooking is a central aspect, has provided him with a unique opportunity to be immersed in the culinary world from a tender age. As he spent his formative years surrounded by the vibrant atmosphere of the kitchen, Giorgio developed a profound appreciation for the culinary arts and a genuine passion for creating unforgettable dining experiences that leave a lasting impression on those who partake in them.
The early exposure to the culinary world has undoubtedly played a pivotal role in shaping Giorgio's approach to cooking and his unwavering commitment to using only the freshest, highest-quality ingredients in his recipes. This dedication to excellence is a testament to the profound impact that his family's restaurant has had on his life and career.
