JJ Johnson

Joseph Johnson, a renowned American chef and author, has made a significant impact in the culinary world by specializing in the preparation and presentation of dishes inspired by the African diaspora. His expertise in this particular cuisine has earned him widespread recognition and accolades, including the prestigious James Beard Foundation Book Award in 2019. This esteemed honor was bestowed upon him for his collaborative effort on the book "Between Harlem and Heaven", co-authored with Alexander Smalls. In addition to his writing endeavors, Johnson is also the founder of Fieldtrip, a popular fast-casual restaurant that has gained a loyal following among food enthusiasts.