Chef John Higgins, a celebrated culinary virtuoso, has had the extraordinary privilege of preparing sumptuous, delectable dishes for Her Majesty the Queen at Buckingham Palace, a venerable institution revered for its rich history, impeccable etiquette, and refined sophistication. His remarkable culinary expertise has also been showcased on the prestigious Royal Yacht Britannia, a majestic and storied vessel that has graciously welcomed numerous distinguished guests, including esteemed world leaders and dignitaries, aboard its stately decks.
John has had the unique privilege of preparing delectable meals for an impressive array of esteemed individuals, including heads of state in the nation's capital, Washington, and an assortment of A-list celebrities from far-flung corners of the globe, exemplifying his remarkable range and flexibility within the realm of culinary expertise.
John has embarked on a fresh chapter in his career, assuming the position of director at one of North America's most esteemed culinary institutions, George Brown Chef School, situated in the vibrant city of Toronto. In this new role, John is able to leverage his extensive knowledge and expertise to mentor and guide aspiring chefs, thereby contributing to the development of a new generation of skilled culinary professionals.
