Born in the year 1975, Niki Nakayama is a renowned American chef, whose culinary expertise and entrepreneurial spirit have led to the establishment of two Michelin-starred restaurant, n/naka, situated in the vibrant city of Los Angeles, California.
Specializing in the art of modern Japanese kaiseki cuisine, Nakayama's restaurant, n/naka, has garnered widespread acclaim for its innovative and exquisite culinary creations, which blend traditional Japanese flavors and techniques with modern twists and presentation.
As the owner and mastermind behind n/naka, Nakayama's dedication to her craft is evident in every aspect of the restaurant's operations, from the meticulous selection of ingredients to the precise preparation and presentation of each dish.
Through her work, Nakayama has established herself as a pioneer in the culinary world, pushing the boundaries of traditional Japanese cuisine and elevating the art of cooking to new heights.
With a deep passion for her craft and a commitment to excellence, Niki Nakayama continues to inspire and delight food enthusiasts around the world, solidifying her position as one of the most respected and celebrated chefs of her generation.
