Thomas Delannoy, a French national, boasts an extensive and storied history within the food industry, having spent a considerable amount of time honing his skills and expertise within this realm.
Rougié Canada has embarked on a remarkable venture, going above and beyond their notable partnership to pioneer the Bocuse d'Or Winners Academy, a prestigious program that proudly acknowledges and celebrates the exceptional talents of the most accomplished Commis professionals in the culinary world, as meticulously selected and recognized by the esteemed company.
Thomas Delannoy, the esteemed President of the Canadian team, leverages his profound understanding of the food industry and his far-reaching network of influential connections to empower the team to participate in high-stakes competitions against internationally renowned culinary powerhouses like the United States and France.
