James Hemings, the first American trained as a master chef, was also the brother-in-law and enslaved property of Thomas Jefferson. A modern culinary warrior, Chef Ashbell McElveen, has dedicated his life to uncovering Hemings' amazing story and creating fine food.
James Hemings: Ghost in America's Kitchen
James Hemings, a renowned chef and former slave, left an indelible mark on American culinary history.
