Investigative journalists expose the dark underbelly of the global chocolate trade, uncovering the connections between cocoa production in the Ivory Coast and the widespread exploitation of children and trafficking of humans.
The Dark Side of Chocolate
In the shadows of the global chocolate industry, a dark reality unfolds, as young children aged 7-15 are coerced into labor on West African cocoa farms, masquerading as paid work, but in truth, they are trapped in a cycle of modern-day slavery.
