Bizarre Foods with Andrew Zimmern

1. Mexico City: Corn Smut & Ant Eggs

Andrew travels to Mexico City, immersing himself in the city's dynamic food c...

2. Lisbon: Snails, Sardines & Barnacles

Andrew's next adventure takes him along Lisbon's coast, where he faces rough ...

3. Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew embarks on a gastronomic journey from Cork to Dublin, indulging in Ire...

4. Brooklyn: Schmaltz & Sea Robins

Andrew delves into Brooklyn's eclectic food culture, discovering a variety of...

5. Newfoundland: Moose Pies & Seal Flippers

In the next episode, Andrew explores the flavors of St. John's, Newfoundland,...

6. Los Angeles: Spleen Soup and Sriracha

Andrew embarks on a gastronomic adventure in Los Angeles, indulging in vibran...

7. Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew explores the Faroe Islands, indulging in a culinary adventure by tryin...

8. Hawaii's Big Island: Eyeballs and Abalone

Andrew discovers the hidden gems of Hawaii's Big Island, venturing off the be...

9. Buenos Aires

In the next episode, Andrew delves into the rich meat culture of Buenos Aires...