On the next episode, Chef Luis Valenzuela takes us on a culinary journey to the beautiful coastal region of Baja, Mexico, where he shares his favorite recipes. He starts by grilling a fresh snapper marinated in guajilla chilli paste, giving it a perfect balance of spice.
Aired: Oct 12, 2017Venezuelan host Juan Pablo Gonzalez shares traditional corn recipes from his ...
2. Arepas: Venezuela's National Bread
Aired: Sep 21, 2017Venezuelan-born Juan Pablo Gonzalez shares his expertise on making arepas, a ...
Aired: Aug 9, 2017Mexicans love their street food, and Chef Luis Valenzuela is sharing the secr...
4. Traditional Venezuelan Recipes
Aired: Aug 17, 2017Juan Pablo Gonzalez shares family secrets and childhood memories of cooking t...
Aired: Aug 31, 2017Impress your dinner guests with a four-course Venezuelan menu, featuring tequ...
Aired: Jul 13, 2017Next episode, Chef Luis "Tigretón" Leon embarks on a culinary journey to perf...
Aired: Aug 3, 2017Spanish Chef Tigretón celebrates garlic in all its forms with four mouthwater...
Aired: Oct 5, 2017Chef Luis "Tigretón" Leon showcases Spain's renowned pork in four mouthwateri...
Aired: Aug 24, 2017Chef Luis "Tigretón" Leon embarks on a culinary journey through the Basque co...
10. Seafood with a Spanish Twist
Aired: Sep 14, 2017Next episode, Chef Luis "Tigretón" Leon shares his passion for Spanish seafoo...
11. Traditional Mexican Beans with Breakfast, Lunch and Dinner
Aired: Sep 7, 2017Mexican-born Chef Luis Valenzuela is set to reveal the secrets of his homelan...
Aired: Sep 28, 2017On the next episode, Chef Luis Valenzuela takes us on a culinary journey to t...
Aired: Aug 17, 2017Chef Luis Valenzuela shares the secrets to four irresistible street food reci...
14. Chilies, Chilies, Chilies!
Aired: Jul 5, 2017Mexican cuisine is known for its bold flavors, particularly chiles. Chef Luis...
15. Classic Mexican Dishes with Avocado
Aired: Jul 26, 2017Mexican-born chef Luis Valenzuela showcases his favorite simple recipes that ...
