In 17th-century Japan, Oharu, a talented cook, marries Yasunobu, an heir to the Funaki family, which provides culinary services to the Kaga Domain. Despite his noble status, Yasunobu is a poor cook, prompting Oharu to team up with his mother, Mitsuru, to educate him in the art of cooking.
A Tale of Samurai Cooking: A True Love Story
In feudal Japan, a talented young bride joins her husband's renowned culinary family, where she discovers his cooking abilities are lacking. With guidance from her mother-in-law, she mentors him, transforming him into a skilled master chef.
