In a small restaurant, Old Hui has perfected a secret recipe for roast duck that draws in customers, but his shop's filthy state and cost-cutting measures take a toll on both staff and patrons. When a new American-style fast-food chain, "Danny Fried Chicken," opens across the street, Hui must adapt to stay competitive and may even need to provide clean utensils.
Chicken and Duck Talk
The owner of a popular roast duck restaurant, Old Hui, has created a highly sought-after secret recipe, attracting a loyal customer base, but his restaurant's unsanitary conditions and frugal business practices have taken a toll on his staff and patrons.
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