The age of sustainable seafood is upon us, as our appetite for fish continues to grow, but the oceans are depleting. The documentary explores the world of farmed fish, its origins, and production methods. Two experts embark on a sailing journey through ancient Greece to uncover the truth behind modern fish farming, revealing the struggles of Bluefin Tuna and the benefits of carp.
Fish Meat
As the global demand for seafood intensifies, the world's oceans are facing a crisis, prompting a shift towards farmed fish, with a deeper exploration of its origins, methods, and environmental impact.
