A group of traditional fishers on Fogo Island, Newfoundland, are reviving a 500-year-old method of catching cod by hand, one at a time, to drive up the price of fish.
Hand.Line.Cod
A community of skilled fishers on Newfoundland's Fogo Island has maintained a traditional method of harvesting cod, carefully reeling in their catch one by one using a hook and line technique passed down through generations.
