In this culinary adventure, Rick embarks on a week-long journey to Japan to master the art of cooking fish like a local. He visits bustling fish markets and island eateries, determined to impress esteemed guests with a flawless Japanese banquet.
Rick Stein and the Japanese Ambassador
Rick is tasked with preparing a traditional Japanese banquet for dignitaries and embarks on a culinary journey across Japan, mastering fish cooking techniques in vibrant markets and island eateries over the course of a week.
