The documentary project, The Mother Grain, explores the lives and methods of Aymara and Quechua Bolivian farmers who have been cultivating quinoa in the Andes Mountains for centuries. Despite being suppressed by Spanish Conquistadors, the tradition of growing and honoring quinoa continued in isolated communities until today. The film examines how increased international demand for quinoa is affecting the farmers, offering a firsthand look at their lives and a unique perspective on the grain's history and cultural significance.
The Mother Grain
Bolivian farmers' lives and farming practices are explored in this documentary, examining the rapid rise in quinoa's popularity and uncovering their ancient Inca heritage.
