Andrew embarks on a gastronomic journey from Cork to Dublin, indulging in Ireland's finest cuisine, including smoked salmon, pigeon with bog oak, and a rare delicacy - 3,000-year-old bog butter.
1. Mexico City: Corn Smut & Ant Eggs
Aired: Apr 26, 2010Andrew travels to Mexico City, immersing himself in the city's dynamic food c...
2. Lisbon: Snails, Sardines & Barnacles
Aired: May 3, 2010Andrew's next adventure takes him along Lisbon's coast, where he faces rough ...
3. Ireland: Ancient Bog Butter & Smoked Pigeon
Aired: May 10, 2010Andrew embarks on a gastronomic journey from Cork to Dublin, indulging in Ire...
4. Brooklyn: Schmaltz & Sea Robins
Aired: May 17, 2010Andrew delves into Brooklyn's eclectic food culture, discovering a variety of...
5. Newfoundland: Moose Pies & Seal Flippers
Aired: May 31, 2010In the next episode, Andrew explores the flavors of St. John's, Newfoundland,...
6. Los Angeles: Spleen Soup and Sriracha
Aired: May 31, 2010Andrew embarks on a gastronomic adventure in Los Angeles, indulging in vibran...
7. Faroe Islands: Spoiled Sheep & Boiled Birds
Aired: Jun 7, 2010Andrew explores the Faroe Islands, indulging in a culinary adventure by tryin...
8. Hawaii's Big Island: Eyeballs and Abalone
Aired: Jun 14, 2010Andrew discovers the hidden gems of Hawaii's Big Island, venturing off the be...
Aired: Jun 21, 2010In the next episode, Andrew delves into the rich meat culture of Buenos Aires...
Streaming in:
Australia
Brazil
Canada
United Kingdom
United StatesMain Cast
Seasons: 15
Current Status: Ended
Network: Travel Channel
Production Country: United States
Genres:Reality-TV
