Guy Fieri visits a coastal seafood shack in Florence, Oregon, and a vibrant Cuban eatery in Chicago, indulging in mouthwatering dishes like creamy crab chowder and tender pollo and vaca frita.
Aired: Oct 1, 2021Guy Fieri discovers hidden gems serving unique regional flavors, featuring a ...
2. Triple D Nation: From Chicken to Chowder
Aired: Oct 8, 2021Guy Fieri visits a coastal seafood shack in Florence, Oregon, and a vibrant C...
Aired: Oct 15, 2021Guy Fieri discovers a haven for paninis in Chehalis, Washington, and a Korean...
Aired: Oct 22, 2021Guy Fieri explores the world of bold flavors and international cuisine, visit...
Aired: Nov 5, 2021Guy Fieri ventures into a realm of bold flavors, highlighting a unique eatery...
6. Triple D Nation: Creative Comfort
Aired: Nov 12, 2021Guy Fieri embarks on a comfort food journey, stopping at a Houston Jewish del...
Aired: Nov 19, 2021Guy Fieri explores a diverse culinary landscape, savoring bold flavors and di...
Aired: Nov 26, 2021Guy Fieri indulges in a thrilling food adventure, exploring legendary restaur...
9. Triple D Nation: Eats Abroad
Aired: Dec 10, 2021"Flavortown Global: Guy Fieri embarks on an epicurean adventure across the wo...
Aired: Dec 17, 2021Guy Fieri explores the world for exceptional chicken recipes, sampling a curr...
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United StatesAppearances
Seasons: 52
Current Status: Currently Airing
Network: Food Network
Production Country: United States
Genres:Reality-TV
