
1. Who Gets to Cook Black Food?
Aired: Jun 8, 2022Caroline delves into the fascinating history of Nashville's iconic Hot Chicke...
The staggering decline of Black farmers in America, from nearly one million in the 1920s to fewer than 50,000 today, has far-reaching consequences for the health and well-being of Black communities, particularly in regards to the quality of food available to them.
Network: discovery+
Production Country: United States
Genres:Documentary