Culinary adventure awaits in Hawaii as a family-run Filipino restaurant is showcased, renowned for its lechon dish and pork-adobo fried rice. Meanwhile, a quaint Kailua café offers a fusion of flavors with its red-curry fish and Mandarin duck confit.
Aired: Feb 7, 2014Guy Fieri explores the flavors and excitement of his hometown, Ferndale, Cali...
Aired: Feb 14, 2014Guy Fieri embarks on a culinary journey through New York, exploring the city'...
Aired: Feb 21, 2014A NYC burger joint in the East Village impresses with its exceptional burger,...
Aired: Feb 28, 2014Guy Fieri ventures into the vibrant world of Asian-fusion cuisine in Miami, F...
Aired: Mar 7, 2014A culinary journey to New York's Lower East Side awaits in the next episode, ...
Aired: Mar 14, 2014A culinary adventure awaits in the next episode, as the journey takes a detou...
7. From Meatballs to Lollipops
Aired: Apr 25, 2014Guy explores innovative bar food in Miami, savoring a chimi burrito and lobst...
Aired: May 9, 2014A culinary journey awaits in the next episode, where comfort food takes cente...
Aired: May 16, 2014The next episode of "Diners, Drive-Ins and Dives" explores family-run restaur...
Aired: May 23, 2014Culinary adventure awaits in Hawaii as a family-run Filipino restaurant is sh...
11. Grillin', Chillin' and Huli Huli Chicken
Aired: May 30, 2014Guy Fieri discovers a Miami couple's twist on traditional American dishes, th...
Aired: Jun 6, 2014Guy savors the flavors of California, indulging in the renowned "Fat Jerry" s...
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United Kingdom
United StatesAppearances
Seasons: 52
Current Status: Currently Airing
Network: Food Network
Production Country: United States
Genres:Reality-TV
