Renowned scientist Alice Roberts delves into the relationship between processed meat and cancer, examining cutting-edge research and expert insights to clarify the risks and debates surrounding meat consumption.
Aired: Apr 15, 2016Next episode: "Fowl Play: Uncovering the Dark Truth About Toxic Poultry"
Aired: Apr 22, 2016The next episode explores the impact of gluten-free diets on digestive health...
Aired: Apr 29, 2016A groundbreaking discovery reveals a surprising link between sugar-free drink...
Aired: May 6, 2016Renowned scientist Alice Roberts delves into the relationship between process...
Aired: May 13, 2016In the next episode, Professor Alice Roberts investigates the surprising link...
Aired: May 20, 2016Exploring the Flavor of Food and Drink
Appearances
Current Status: Ended
Network: BBC Two
Production Country: United Kingdom
Genres:Documentary
