Rick explores Croatia's Soti bay, famous for its salt and oysters, before meeting his son in Montenegro. He then ventures into Albania, a country reviving its cuisine after communist rule, featuring fresh seafood, meat, and innovative cooking methods.
Aired: Aug 7, 2015The next episode of Chef Rick Stein's culinary journey takes him to the north...
Aired: Aug 14, 2015Rick explores the Byzantine empire's Italian remnants, starting in Ravenna's ...
Aired: Aug 21, 2015Rick explores Croatia's Soti bay, famous for its salt and oysters, before mee...
Aired: Aug 28, 2015Rick immerses himself in the rich literary and culinary traditions of Epirus,...
Aired: Sep 4, 2015Rick Stein explores authentic Greek cuisine in the Peloponessos, highlighting...
Aired: Sep 11, 2015Rick embarks on a culinary adventure, starting with Malvasia, a renowned medi...
Aired: Sep 11, 2015Rick Stein explores a culinary route from Venice to Istanbul, indulging in th...
