1. SouthernersAired: Sep 5, 2013Next episode, Sean Brock delves into the complex and diverse flavors of South...
2. SeedsAired: Sep 12, 2013Sean Brock's search for Jimmy Red Corn sparked a lifelong passion for discove...
3. RiceAired: Sep 19, 2013Sean Brock explores the significance of rice in Southern cuisine, partnering ...
4. LouisianaAired: Sep 26, 2013Sean Brock travels to Louisiana, tracing the culinary roots that shape his co...
5. PreserveAired: Oct 3, 2013Sean Brock delves into the nostalgic world of his childhood, where family gat...
6. RootsAired: Oct 10, 2013Sean Brock's culinary journey began on his family's rural Virginia farm, wher...
7. Lowcountry BBQAired: Oct 17, 2013A festive outdoor gathering on a friend's farm showcases the rich flavors and...
8. SenegalAired: Oct 24, 2013Chef Sean Brock embarks on a journey to explore the African roots of Southern...
9. LondonAired: Oct 31, 2013April Bloomfield embarks on a culinary journey, revisiting the city where her...
10. Sea/SaltAired: Nov 6, 2013April's affinity for the ocean is explored in the next episode, showcasing th...
11. CurryAired: Nov 13, 2013The next episode delves into the fascinating tale of curry, tracing its origi...
12. ItalianAired: Nov 20, 2013In the next episode, the culinary influence of Italian cuisine on April Bloom...
13. British ClassicsAired: Nov 27, 2013A culinary journey through the United Kingdom awaits, where beloved dishes re...
14. FarmerAired: Dec 4, 2013April embarks on a journey to Cornwall, where she meets Tom Adams, a talented...
15. LeftoversAired: Dec 11, 2013Exploring the often-underappreciated yet crucial significance of "nasty bits"...
16. RestauranteurAired: Dec 18, 2013A culinary icon faces the ultimate test of skill and perseverance.