Bizarre Foods with Andrew Zimmern

1. Guatemala: Balls, Brains & Bull's Eyes

Andrew travels to Guatemala, exploring the country's vibrant culinary scene, ...

2. Croatia's Dalmation Coast: Roasted Rodents & Stone Soup

Andrew explores the flavors of Croatia, discovering a rich heritage of local ...

3. Paris Reborn: Cow Heads, Caves & Pig Parts

In the next episode, Andrew indulges in a gastronomic journey through Paris, ...

4. Philadelphia: Shad Cakes, Krak & Kishke

Andrew delves into Philadelphia's vibrant food culture, where ancient traditi...

5. Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew embarks on a gastronomic journey through Oaxaca, Mexico, to discover t...

7. Kansas City: Snoots & Spleens

Andrew delves into the rich culinary culture of Kansas City, indulging in a d...

8. Jerusalem: Kugel, Couscous and Kunafa

Andrew embarks on a culinary journey in Jerusalem, Israel, to explore the cit...

9. Working for Food

Andrew looks back on the challenges he encountered in securing sustenance, re...

10. From the Vault Volume 1

Andrew showcases a thrilling array of unexplored travel adventures from his e...

11. From the Vault Volume 2

Andrew digs deeper into the archives to uncover more secrets in Volume 2.

12. Hard to Swallow

Andrew embarks on a nostalgic culinary journey, revisiting the most formidabl...

13. Cooking with Fire

In the next episode, Andrew embarks on a culinary adventure, venturing to var...

14. No Cooking Required

Andrew takes a bold culinary adventure, exploring unusual foods like raw meat...

15. Mexico City: Corn Smut & Ants

Andrew's culinary adventure takes him to Mexico City, where he discovers a di...

16. Lisbon: Snails and Sardines

Andrew embarks on a gastronomic journey through Lisbon, immersing himself in ...