Rachel explores unique, small-batch food trends in London, visiting a home-based Norwegian smokehouse and a shopkeeper making handcrafted preserves. She shares a guide to smoked fish, a simple method for salting beef, and innovative home-baking techniques.
Aired: Jun 9, 2014London fashion inspires Rachel's kitchen creations, highlighting that creativ...
Aired: Jun 10, 2014In the next episode, Rachel explores London's food scene and gets inspiration...
Aired: Jun 11, 2014Rachel returns to her hometown of London, where she indulges in nostalgic cra...
Aired: Jun 12, 2014London's fast food scene is a culinary delight, with gourmet burgers and high...
Aired: Jun 13, 2014Next episode, Rachel slows down the pace of her busy life in London by explor...
Aired: Jun 16, 2014Next episode, Rachel delves into London's history of love affairs with the Ea...
Aired: Jun 17, 2014Rachel delves into London's culinary traditions, exploring beloved dishes wit...
Aired: Jun 18, 2014London's transport systems are iconic and ingrained on the Londoner's psyche,...
Aired: Jun 19, 2014Rachel explores unique, small-batch food trends in London, visiting a home-ba...
Aired: Jun 20, 2014In the final episode, Rachel indulges in a luxurious champagne afternoon tea ...
Appearances
