Raymond explores seasonality in cooking, featuring dishes crafted with fresh produce from his Oxfordshire garden. He'll prepare pan-fried salmon with spinach and chive butter sauce, forage for wild mushrooms, and be joined by special guest Jean-Christophe Novelli for a decadent Tarte Tatin.
Aired: Jan 30, 2021In the next episode, renowned chef Raymond Blanc shares his expertise in the ...
Aired: Feb 6, 2021A culinary celebration unfolds in the next episode, as Chef Raymond Blanc cre...
Aired: Feb 13, 2021Celebrating 40 years of British culinary innovation, Raymond Blanc creates a ...
4. French Classics, with a Twist
Aired: Feb 20, 2021In the next episode, renowned chef Raymond Blanc ventures into the world of F...
Aired: Feb 27, 2021Celebrating childhood memories, the chefs prepare comforting classics with a ...
Aired: Mar 6, 2021In the upcoming episode, renowned chef Raymond Blanc breathes new life into b...
Aired: Mar 13, 2021In the next episode, renowned chef Raymond Blanc will be showcasing his uniqu...
Aired: Mar 20, 2021Raymond explores seasonality in cooking, featuring dishes crafted with fresh ...
9. My Favourite Brasserie Dishes
Aired: Mar 27, 2021Renowned chef Raymond Blanc shares his treasured recipes and favorite dishes ...
Aired: Apr 3, 2021"Celebrate a romantic evening in with Raymond's go-to dishes, including a per...
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