John's culinary adventure takes him to The Burren, where he discovers the art of slow-cooking pork confit. He then visits a secluded chocolate factory to learn the secrets of crafting decadent chocolate. The episode ends with John enjoying a fresh lobster feast on Flaggy Shore.
1. Dublin to the Wicklow Mountains
Aired: Jul 21, 2022John Torode delves into Dublin's gastronomic world, visiting a quirky pub nes...
Aired: Jul 28, 2022John's culinary adventure takes him to Greystones, Ireland, where he indulges...
Aired: Aug 4, 2022John learns the art of crafting authentic Irish soda bread at the prestigious...
Aired: Aug 11, 2022In the next episode, John and Martin Shanahan create a delectable fish soup u...
5. County Clare and The Burren
Aired: Aug 18, 2022John's culinary adventure takes him to The Burren, where he discovers the art...
6. Aran Islands, Galway & Dublin
Aired: Aug 25, 2022Next episode, John takes an adrenaline-fueled off-road adventure on Inis Mor,...
Appearances
