
Nadiya Hussain explores the culinary delights of the Home Counties, uncoverin...
Nadiya's culinary journey takes her to Wales, where she creates a distinctive Welsh Cake variation. She then visits sheep farmers in the Brecon Beacons, sharing a lamb bhuna as a thoughtful gift. Her travels next take her to Monmouth, where she explores the art of crafting edible rosewater.
Current Status: Ended
Network: BBC Two
Production Country: United Kingdom
Genres:Documentary